Because somebody asked… The crusts were store-bought graham cracker crusts. Yeah, I know that’s a step backwards. Leave me alone. The cheese filling was made from 4oz of cream cheese (I measured!), a butt load of sugar (I didn’t measure) and about half a 50mL shot of strawberry Bacardi. By “strawberry Bacardi” I mean regular [...]
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And before you laud me as a natural born chef (which, I know, is what you were about to do) I’m usually wrong. I can almost never do something exactly the same way I did it before, because I wasn’t paying enough attention the last time I did it.
Epic domestic fail…
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So I had my pancakes and my cheese (after cleaning up the curdled milk) and danced around the kitchen thinking how awesome a human being I am because I can follow a simple recipe.
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